Our traditional salt fish pattie is baked in short crust pastry filled with succulent pieces of salt white fish mixed with red peppers, sweetcorn, ...
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A spicy latin inspired peri peri sauce, flavoured with garlic, lemon and chilli.Ê Perfect as a dip, a marinade and with all savoury foods.
Selected mixed vegetables simmered in herbs and spices baked in a flaky pastry.
